Chef Yoni Cohen was born and raised in Gan Yavne, Israel, in an Orthodox Jewish home — a world built on tradition, discipline, and family.
At just 17, Yoni made a life-changing decision to move to New York on his own. He began from the ground up, building his craft through long nights, high standards, and a relentless drive to grow — learning every station, earning respect, and shaping his identity in professional kitchens.
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