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Meat

FESTIVAL

Starters

Silk Eggplant

Soy hearts, extra virgin olive oil, sea salt

Fire Batata

Caramelized sweet potato, green chili, sage, crème fraîche

Charred Little Gems

Burnt baby romaine, citrus vinaigrette, mountain of parmesan

Whole Grilled Cauliflower

Israeli olive oil, tomato foam, tahini

Golden Baby Potatoes

Crispy roasted baby potatoes, dill tzatziki

Green Beans

Lemon zest, garlic, olive oil, sea salt

MEAT

12-Hour Short Rib

Chorizo Sausages

Tomahawk Steak

Chicken Shawarma

Jerusalem Kebab

Chicken Shawarma

Charred Lamb Chops

DESSERT

New York Cheesecake

Rich & creamy, finished with a touch of sea salt

Mediterranean

FAMILY TABLE

Starters

Bread Basket

Pita & warm flatbread

Hummus & Warm Chickpeas

Charred Eggplant

Tahini & Pomegranate Vinaigrette

Spicy Tomato Salad

cilantro, hot pepper, garlic , red onion

DESSERT

Seasonal Fruit Platters

fresh, colorful, and beautifully arranged

MAINS

Whole Branzino

tomato seed butter

Jerusalem Kebab Skewers

Seasonal Vegetable Skewers

Yemenite Short Rib

slow-cooked, deep and rich

Israeli Couscous

Fresh Herb Salad

mujadara rice

Shabbat

DINNER

SHARING

Handmade Challah

Freshly baked, braided & golden

Israeli Hummus

Silky smooth, finished with sumac

LABNEH CHEES

Homemade with zaatar and olive oil

Mom’s Matbucha

6-hour slow-cooked tomatoes & garlic

The Golden Cauliflower

Cauliflower, almonds, raisins, pecans, scallions, preserved lemon vinaigrette.

MAIN

Moroccan Fish

Rich tomato, garlic, paprika & fresh herbs bold and comforting.

Short Rib (12-Hour Slow Cooked)

Braised in its own juices until it falls apart. Served with beet cream.

DESSERT

Chocolate Mousse

Rich, soft, and airy — finished with olive oil and sea salt.

Fresh Mint Tea

“Grandma Rosa” tea set