Chef Yoni Cohen and his team create a truly effortless, full-service dining experience — from A to Z. Every detail is thoughtfully handled, from the first ingredient to the final plate.
So you can focus on your guests — and fully enjoy the moment.
* Limited Summer Availability
Chef Yoni Cohen creates a refined, ingredient-driven culinary experience — inspired by Middle Eastern flavors and elevated with techniques and experience drawn from Michelin-level kitchens.
Seasonal, vibrant, and deeply personal, every dish is thoughtfully crafted to feel effortless, elevated, and truly unforgettable.
Whether you’re hosting an intimate dinner in East Hampton or a private celebration across the Hamptons, Chef Yoni brings the restaurant experience directly to your table. From custom menus to flawless execution, every detail is designed to impress your guests and create memories that last well beyond the final course.
Share your dates, location, and the type of experience you’re looking for.
We create a personalized menu tailored to your guests and preferences.
We handle everything — sourcing ingredients, cooking, plating, and service.
You relax and enjoy while everything is taken care of.
Chef Yoni Cohen is a private chef based in New York City, creating bespoke private dining experiences and curated events across NYC. Born and raised in Gan Yavne, Israel, Yoni moved alone to New York at 17, building his craft from the ground up in professional kitchens.
Now accepting bookings across the Hamptons for summer and weekend experiences.
Q1: Do you offer private chef services in the Hamptons?
Yes, Yoni Private Chef provides personalized private chef services throughout the Hamptons, including East Hampton, Southampton, Sag Harbor, and Montauk. We bring a complete fine-dining experience directly to your home or vacation rental.
Q2: What type of cuisine does Yoni Private Chef specialize in?
Yoni Private Chef specializes in custom-designed menus tailored to your preferences, including Mediterranean, French, Italian, and modern fusion cuisine. Every menu is crafted based on fresh, seasonal ingredients and your personal taste.
Q3: Can you accommodate dietary restrictions or allergies?
Absolutely. We accommodate all dietary needs including vegetarian, vegan, gluten-free, kosher, and allergy-specific requirements. Please share your restrictions at the time of booking so we can design a safe and delicious menu for you.
Q4: How far in advance should I book a private chef in the Hamptons?
We recommend booking at least 1-2 weeks in advance, especially during peak summer season in the Hamptons. For holiday events or large gatherings, 3-4 weeks advance booking is ideal to secure your preferred date.
Q5: Do you provide service for special events and parties?
Yes, we specialize in private dinners, birthday celebrations, anniversaries, corporate events, and intimate gatherings. We handle everything from menu planning to serving, so you can fully enjoy your event with your guests.
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