+ 6 Years of experience
Chef Romi Gilat is a pastry chef and graduate of the Culinary Institute of America, with experience in some of New York City’s most respected bakeries, including Dominique Ansel and Supermoon. She served as the pastry chef at the Michelin-starred restaurant Shmoné in the West Village, where she developed a refined, detail-driven approach to plated desserts.
Today, as pastry chef at Oresh, a new concept by Chef Nadav Greenberg and the team behind The Corner Store, Chef Romi is behind one of the most talked-about desserts of 2026 — combining bakery technique, naturally leavened elements, and a modern approach to flavor and presentation. As part of the private chef experience, Chef Romi brings a complete pastry program — from elegant plated desserts to curated dessert tables and artisanal breads — each element designed to match the flow and tone of the evening.
As private chefs, it’s important for us to work with people who bring real emotion to the table — creating not just desserts, but moments that people remember
